21 Oct
|
The Flats Eatery + Drinl
|
Saskatoon
21 Oct
The Flats Eatery + Drinl
Saskatoon
Responsibilities
- - Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Skills
- Time mangement
📌 Cook (Saskatoon)
🏢 The Flats Eatery + Drinl
📍 Saskatoon