Cook (St. Andrews)

Cook (St. Andrews)

21 Oct
|
Seasons by-the-sea Bistro
|
St. Andrews

21 Oct

Seasons by-the-sea Bistro

St. Andrews

The perfect place for those with culinary curiousity and expereince. An education focused role in which the line Chef will learn a multitude of food preperation techniques, and how to operate a kitchen service line. Kitchen experience is an critical, and desire to constantly innovate is key.

Advantages

- Staff Meals
- Tip out bi-weekly

Responsibilities

- Food Preperation
- Recipe Execution
- Station Sanitation
- Dish Execution

Requirements

- Team Player
- Eager to Learn

Personal Supplies

- Apron
- Non-slip Kitchen Shoes
- Chef Knife (asset)

📌 Cook (St. Andrews)
🏢 Seasons by-the-sea Bistro
📍 St. Andrews

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