Become a key player in the culinary team at Hell’s Kitchen, renowned for its bold flavors and dynamic dining in River Cree Resort & Casino. As Chef de Partie, excellence in food preparation is your mandate.
In this pivotal role, you will manage food quality, ensure compliance with safety standards, and mentor junior team members. With a history of at least six years in high-paced kitchen environments, your culinary skills will shine under pressure. Key responsibilities include food safety supervision, kitchen organization, and ensuring quality guest experiences.
Key Responsibilities:
• Prepare dishes following strict recipe guidelines
• Oversee food storage and minimize waste
• Train new associates and provide constructive feedback




• Maintain high sanitation standards throughout the kitchen
• Monitor food costs and compliance with health standards
Requirements:
• Extensive cooking experience, minimum six years
• Previous Chef de Partie experience preferred
• Robust culinary and food safety knowledge
• Excellent problem-solving and time management skills
• Flexibility to work various shifts, including weekends
Channel your culinary talent into creating memorable experiences at Hell's Kitchen.

📌 Join Hell’s Kitchen as Chef de Partie (Spruce Grove)
🏢 River Cree Resort & Casino
📍 Spruce Grove