21 Oct
|
Restaurant Jasper
|
Jasper
21 Oct
Restaurant Jasper
Jasper
Junior Sous Chef Columbia Icefield Jasper AB
Pursuit Collection Jasper, AB$24–$26 an hour
- Full-time Job detailsPay$24–$26 an hourJob typeFull-timeLocationJasper, ABFull
job description
At Pursuit,
we offer
more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world‑class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that,
we offer
thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable.
This job is posted as part of our seasonal hiring for Spring/Summer, 2026, it will be a full time seasonal role.
Based at the remote Columbia Icefield in Jasper National Park, this on‑site living role places you 100 km from Jasper and surrounded by stunning glacier views and endless mountain adventure. You’ll be part of a destination that includes the Glacier View Lodge, dining outlets, retail, and the world‑famous Glacier Adventure and Skywalk. Staff live on‑site with accommodations and three hot meals per day.$20/day housing and mealsEnd‑of‑season retention bonus up to $1.00/hrROLE & RESPONSIBILITIESSupervises the training and cross‑training of kitchen personnel in conjunction with the section Sous ChefReports all maintenance and repair needs to the section Sous ChefSupervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentationSupervises, expedites and participates in the cleaning meats, fish and poultrySupervises,
expedites and participates in the cleaning of kitchen equipment and cooking utensilsPrepare, season and cook foods such as soups, salads, meat, fish, gravies, vegetables, desserts, sauces and casserolesCarve meats, prepare portions on plates and add gravies, sauces and garnish to servingsSupervises, expedites and participates in the preparation and presentations of the buffet itemsChecks food for taste, temperature and visual appealSupervises the presentation and return of foodStores food items in refrigeration boxes to prevent contaminationEnsures the satisfaction of guest requests for special food itemsSupervises the creation of attractive food displaysOther duties as assignedREQUIRED SKILLS & QUALIFICATIONSMust get excited at the idea of living and working in a remote (yet very social) environmentMinimum 1+ years supervisory experience in high volume food service and restaurant operationsAbility to manage in a diverse environment with focus on customer serviceExperienced and proficient in the latest sanitation and HACCP standards.
Ability to control cost
- food and labor under the guidance of senior chefsProven leadership experience and the ability to develop these skills furtherComfortable working on your feet for extended periods of timeMust meet the Organization grooming and appearance standardsTo honour our commitment to be “Always Honest” all employees must consent to a criminal record checkStandard First‑Aid or higher an assetThe starting wage for this role is $24.00/hourAbout Us:We're more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences; Our team members included.
Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination‑worthy locations in Alaska, Montana, the Canadian Rockies, Vancouver, Reykjavík, Costa Rica, Las Vegas, and Chicago.
Pursuit is a publicly traded company listed on the New York Stock Exchange under the symbol PRSU. As a member of the S&P; SmallCap 600 index, we specialize in attractions‑led hospitality, consistently generating revenue and delivering value to our shareholders.
What will your work setting be like?At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships. We believe in fostering an environment where work and play coexist, so whether you’re tackling projects or enjoying our many perks, you’ll feel supported and valued. With a variety of great benefits, we’re committed to ensuring that your time with us is as fulfilling as it is fun.
Our team shares a passion for adventure and an authentic desire to play host to the world. We are united by our connection to the people and places we’re lucky to call home. Our workforce is diverse. Our team members come here to embrace the extraordinary. To watch the sunrise and set each day in a place that, for many people, exists only in
📌 Junior Sous Chef Columbia Icefield (Jasper)
🏢 Restaurant Jasper
📍 Jasper