Compass Group Canada is seeking a Unit Manager to oversee food preparation, menu development, and frontline supervision, ensuring client satisfaction and strict adherence to QA, HACCP, and safety programs. You will lead and develop associates, manage labor and food costs, and apply current food trends to service operations, while maintaining excellent communication in French and driving independent work.
Join a company recognized for Great Place to Work and comprehensive advantages, with
📌 Culinary Unit Manager: Lead Chef (Richmond)
🏢 Compass Group Canada
📍 Richmond
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