Join the University of Waterloo as an Assistant Supervisor in Food Services. Focus on staff development, operational oversight, and maintaining high quality standards in food preparation.
This full-time role supports the management of Food Services units, ensuring compliance with health regulations and superior customer service. You'll assist with hiring, training, and motivating both full-time and part time employees, contributing to the overall efficiency and ambiance of the service areas.
Key Responsibilities:
• Support the daily management of food service units
• Implement training programs for student employees
• Ensure effective staffing and skillset alignment
• Oversee food quality and reduce waste
• Manage supply orders and inventory control
Requirements:
• Diploma in Food and Beverage Management or similar
• Several years of relevant supervisory experience
• Expertise in cash control and cost management
• Strong communication and motivational skills
• Valid driver’s license required
Utilize your skills in customer service and food management to lead the Food Services team at the University of Waterloo.

📌 Assistant Supervisor for Food Services Team (London)
🏢 University of Waterloo
📍 London