Position Summary

Seabird Island is committed to fostering health and wellness within our community. We are dedicated to creating a culturally safe and inclusive environment that respects and values Indigenous knowledge, traditions, and ways of being. The Food and Nutritional Wellness Worker supports the health and wellbeing of program participants through safe, nutritious, and culturally respectful food preparation and meal service during weekend operations. Under the direction of the Senior Clinical Substance Use Program Lead and following established menus, procedures, and food safety standards, this role is responsible for preparing and serving meals, maintaining a clean and safe kitchen environment, and supporting a positive and welcoming dining experience for clients. Working under the guidance of senior staff, the position helps maintain food safety standards, supports nutrition education and cultural food activities, and assists with incorporating traditional First Nations foods into menus. Through teamwork and adherence to established protocols, the role contributes to a safe, welcoming environment that supports clients’ physical, emotional, and cultural well-being.

What You'll Do

Meal Preparation and Daily Food Service

- Prepare and serve nutritious meals and snacks for program participants in accordance with established menus and dietary guidelines.
- Plan and prepare breakfast and lunch offerings for clients during weekend shifts.
- Prepare dinner meal kits in alignment with established menus developed by weekday staff.
- Provide clear preparation instructions for dinner meals to support handoff to Clinical Support Workers and clients for final cooking and service.





- Estimate ingredients and quantities required; prepare, cook, and test food items for quality and palatability.
- Incorporate traditional First Nations foods into meal plans where possible.

Dietary Needs and Client Support

- Follow documented dietary needs, allergies, and restrictions as outlined in client charts, logbooks, and care plans.
- Communicate any concerns related to food intake, allergies, or nutrition to nursing staff or the supervisor as required.
- Support a respectful, inclusive, and culturally safe dining workplace that promotes dignity, choice, and wellness.
- Contribute to nutrition education and food literacy initiatives for program participants, as appropriate to role scope.

Food Safety & Kitchen Operations

- Ensure proper food storage, temperature control, and preparation in accordance with Food Safe Guidelines.
- Monitor and document food storage and cooking temperatures, including fridge temperature checks and cooked food temperature verification.
- Maintain cleanliness, sanitation, and organization of the kitchen and food preparation areas.
- Complete required food safety documentation and daily kitchen logs.
- Support compliance with licensing and food safety standards during weekend operations.
- Participate in Food Safe training and assist in reinforcing food safety protocols among peers and clients.





Inventory & Procurement Support

- Flag low stock or urgent supply concerns using established communication and handoff processes.
- Assist with receiving, labeling, and organizing food deliveries, ensuring proper storage and rotation.
- Help monitor expiration dates and reduce waste through FIFO (First In, First Out) practices.

Communication and Handover

- Document meal service activities, issues, or observations relevant to weekend operations.
- Communicate food-related concerns, supply issues, or client needs to weekday positions or program staff as appropriate.
- Gather client feedback related to meals and food services and share insights with the supervisor to support continuous improvement.
- Participate in brief handover or reporting processes to ensure continuity of service.

Other Duties

- Additional responsibilities as needed to support the community and uphold our shared values.

Working / Special Conditions

- Initial and ongoing employment is subject to submission of a clear Criminal Record Review Program to ensure the safety and trust of the communities we serve. This check will be conducted every five years.
- Initial and ongoing commitment to the values and guidelines of Sq'éwqel (Seabird Island Band), including our policies, procedures, standards of practice, and laws, is essential. This commitment supports our collective work, the community, and the responsibilities of this role.
- Must possess a valid class 5 driver's license and have access to safe and reliable transportation, insured for community-based use, to effectively travel to and from the commu

📌 Food and Nutritional Wellness Worker (Agassiz)
🏢 Seabird Island Band
📍 Agassiz