Fairmont Jasper Park LodgeJasper, ABJob detailsFull-time4 hours agoSkillsFood Handler CertificationSupervising experienceOrganizational skillsRestaurant experienceCommunication skillsFull job descriptionCompany DescriptionExperience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventureJob DescriptionFairmont Jasper Park Lodge is undergoing a major culinary transformation. Our kitchens are being rebuilt, re-equipped, and reimagined with new layouts, new equipment, and new standards.We are looking for culinarians who are adaptable, resilient, and excited to work in a brand-new culinary workplace, where processes are being refined, menus are evolving, and expectations are high. If you enjoy learning new systems, working with modern equipment, and helping shape how a kitchen operates, this is an opportunity to be part of something special.We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Chef de Partie- Pastry. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.What you will be doing:Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:





- Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
- Oversee first cook, second cook and general cook in the kitchen area
- Lead a team to produce the highest quality of food preparation and presentation
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard
- Seek opportunities to increase food revenue and decrease kitchen expense and maximize departmental productivity without compromising our guests satisfaction
- Co-ordinate functions for timely set up and delivery
- Provide fast and efficient guests services and respond quickly to all guests’ requests
- Have full knowledge of all menu items, daily features and promotions
- Follow all safety and sanitation policies when handling food and beverage
- Embrace the Fairmont brand promise and luxury in your role and in all your interactions
- Other duties as assigned





QualificationsYour experience and skills include:Minimum 4 years well rounded experience in a 4 or 5 star hotel or reputable restaurant requiredValid Journeypersons’ papers or equivalent requiredDiploma or equivalent Certification to a culinary program requiredSuccessful completion of Alberta’s Food Handler CertificationPrevious supervisory experience requiredSuccessful completion of Alberta’s Food Handler CertificationValid Alberta driver’s license requiredExcellent Knife skills and safe handling requiredHighly energetic individual who is excited about the challenges that a large and very versatile resort demands on a day to day basisExcellent communication and organizational skillsAbility to work well under pressure in a fast-paced environmentAbility to work cohesively with fellow colleagues as part of a team with minimal supervision

- Minimum 4 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required
- Valid Journeypersons’ papers or equivalent required
- Diploma or equivalent Certification to a culinary program required
- Successful completion of Alberta’s Food Handler Certification
- Previous supervisory experience required
- Successful completion of Alberta’s Food Handler Certification
- Valid Alberta driver’s license required
- Excellent Knife skills and safe handling required
- Highly energetic individual who is excited about the challenges that a large and very versatile resort demands on a day to day basis
- Excellent communication and organizational skills
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively with fellow colleagues as part of a team with minimal supervision

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended s

📌 Fairmont Jasper Park Lodge Chef de Partie Pastry Canadian Rockies
🏢 Restaurant Jasper
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