Elevate your culinary leadership with The Tavern Collective, where exceptional hospitality and unique dining experiences come together. Immerse yourself in a vibrant workplace that inspires creativity and personal growth.
As a Culinary Supervisor, you'll guide shift operations, ensuring menu items are produced efficiently and consistently. With a focus on team morale, you will support your colleagues while managing budgetary goals and maintaining the highest standards of food quality.
Key Responsibilities:
• Produce all menu items to company specifications
• Lead shifts and assist senior leadership with management
• Foster positive team morale through engaging activities
• Ensure the use of fresh, high-quality ingredients
Requirements:
• Previous culinary experience in a full-service restaurant
• Passion for developing and motivating team members
• Commitment to continuous improvement and diversity
• Energetic and positive demeanor in the kitchen
Bring your culinary knowledge and leadership skills to The Tavern Collective and make a significant impact on our team and guests.

📌 Culinary Supervisor at The Tavern Collective (Calgary)
🏢 Northland Properties
📍 Calgary