Elevate kitchen operations at Amsterdam Inn & Suites as a Sous-Chef in Florenceville-Bristol, NB. Looking for a skilled culinary skilled to lead kitchen staff and prepare exceptional dishes.
This full-time, permanent role supports a busy kitchen by overseeing cooks and demonstrating innovative cooking techniques. The Sous-Chef will prepare meals, manage kitchen supplies, and ensure presentation meets high standards. A passion for food and knowledge of dietary needs is essential for delivering quality service.
Key Responsibilities:
• Instruct cooking staff in preparation and cooking techniques
• Supervise and coordinate team members in the kitchen
• Prepare specialty meals for events and clients
• Manage requisitions for food and kitchen supplies
• Consult with clients on menu needs for events
Requirements:
• Experience in a culinary role is an asset
• Ability to work on-site at the kitchen location
• Strong communication skills in English
• Knowledge of food safety and dietary restrictions
• Willingness to train junior staff in culinary techniques
Utilize your culinary expertise to enhance dining experiences at Amsterdam Inn & Suites.

📌 Sous-Chef at Amsterdam Inn (Simonds Parish)
🏢 All First Nations Jobs
📍 Simonds Parish