A Storied Past. A Brilliant Future.

For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and contemporary sophistication. Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told. Join us in creating our next chapter with your story.

Company Description

A Storied Past. A Brilliant Future. For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication. Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told. Join us in creating our next chapter with your story.

Why work for Fairmont?

A Rich History

Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark.

A Culture of Excellence

Be part of a dedicated team committed to delivering unparalleled guest experiences and maintaining the highest standards of service.

Grow, Learn and Enjoy

Benefit from comprehensive training programs, mentorship, and a supportive work workplace that empowers you to reach your full potential.

New Energy for A Storied Landmark

As the world and Toronto move toward a more sustainable future,



our landmark hotel is in a stunning transformation for the zero-carbon century ahead.

Job Description

The Opportunity

As a Bartender at Fairmont Royal York, you'll be at the forefront of our guests' dining experience, crafting perfect drinks and creating a welcoming atmosphere. Your expertise in mixology, combined with your personable and efficient service, will play a crucial role in enhancing our guests' enjoyment and satisfaction. Your ability to provide knowledgeable recommendations and handle guest interactions with finesse will ensure each visit is memorable and delightful.

- To report to duty punctually in order to maintain the integrity of co-workers and guests
- To consistently offer personal, friendly and efficient service
- To have full knowledge of the menu, beverage lists (alcoholic and non-alcoholic) and all other special promotions taking place in the outlet
- To take corrective actions when serving dissatisfied guests, ensuring the guest leaves happy
- To prepare all beverages according to guest requests as well as all co-workers needs
- To maintain teamwork and good work ethics with all guests (internal and external), by assisting co-workers with any duties, but without compromising the experience of any guests’ dining experience




- To record and fill all daily requisitions efficiently to maintain sufficient stock for each shift/day and to complete month end inventory
- To have read and understood all hotel policies and procedures, rules and regulations as outlined in the employee handbook
- To understand the concept, hours of operation of the restaurant/bar
- To be aware of safety and sanitation when handling beverages and the equipment used in preparation of the beverages
- Attend pre-shift briefings, weekly and monthly meetings to ensure open lines of communication between all employees
- To fully understand the hotel’s recycling program and procedures
- To immediately report any accident that happens to a guest, a co-worker or yourself to your manager
- To express your concerns, suggestions or comments on how to improve the guests experience or to improve the operation as a whole
- To have a full understanding of all the equipment used in the outlet, including P.O. S. system. To be able to confidently use the Silverware system including closing, opening and modifying guest checks
- Assist guests with selections and suggest wines that accompany meals
- To have an understanding of all other outlets, services and offices in the hotel and their locations
- Balancing all daily transactions and remitting according to the policies and procedures
- Adhere to alcohol handling policy procedures

Qualifications

What you need to succeed

- Previous work experience in a restaurant/food and beverage setting
- Excellent interpersonal skills and a team player attitude
- Excellent cocktail and mixology knowledge required
- Intermediate bartending etiquette and technical skills
- Smart Serve training program certifica

📌 Bartender, Clockwork (Toronto)
🏢 Fairmont Hotels and Resorts
📍 Toronto