Become a pivotal part of the culinary team at Millcroft Inn & Spa as a Chef de Partie. This role emphasizes meal preparation and exceptional guest service in a dynamic work workplace.
Millcroft Inn & Spa is seeking a Chef de Partie to enhance its kitchen team. With over five years of experience in a fine dining setting, you will supervise food preparation, lead kitchen staff, and ensure high-quality standards are maintained. A culinary certificate and safe food handling know-how are essential for success in this role.
Key Responsibilities:
• Supervise and prepare meals promptly and efficiently
• Ensure kitchen team has necessary ingredients daily
• Cook and prepare soup stocks and menu items
• Lead kitchen staff by scheduling and task management
• Maintain inventory control and food stock rotation
Requirements:
• Certificate in Cooking from a recognized Culinary Institute
• Five plus years of experience in fine dining
• Strong decision-making and communication skills
• Safe Food Handler’s Certificate required
• Experience in up-selling products and services
Elevate your culinary career through leadership, meal preparation, and guest interaction at Millcroft Inn & Spa.

📌 Chef de Partie at Millcroft Inn (Golden Horseshoe)
🏢 Lais Hotel Properties L
📍 Golden Horseshoe