Transform the guest experience at Earls Restaurant in Jasper, Alberta, as our Dining Room Manager. This reputable role offers competitive compensation and engages you in a energetic, full-time setting.
As the Dining Room Manager, your expertise will shape the way we serve customers while managing a dedicated team. You must possess 2 to 3 years of experience in restaurant environments, focusing on task management, recruitment, and compliance with local regulations. Your leadership will play a crucial role in maintaining a safe and welcoming dining atmosphere.
Key Responsibilities:
• Evaluate and optimise daily service operations
• Organise staff schedules and hiring processes
• Oversee training and performance evaluations
• Complete financial reporting and cash balancing
• Handle guest complaints with professionalism
Requirements:
• 2 to 3 years of restaurant management experience
• Strong understanding of liquor regulations
• Proven ability to lead and motivate a team
• Flexibility for evening and weekend shifts
• Knowledge of health and safety standards
Your management skills will shine at Earls Restaurant, enhancing both staff performance and customer satisfaction in the scenic Jasper area.