Lead the team at Montana's as an Assistant Restaurant Manager, focusing on guest satisfaction and effective operations. Your leadership will ensure a perfect experience for every diner.
Supporting the General Manager, you'll oversee daily restaurant operations, manage key performance metrics, and help train team members. This hands-on role requires a passion for the hospitality industry and a commitment to continuous improvement. By developing dining room and kitchen effectiveness, you'll create a benchmark experience that meets our brand standards.
Key Responsibilities:
• Lead the Restaurant Leader Certification Program efficiently
• Assist in day-to-day restaurant management
• Monitor financial performance and KPIs closely
• Ensure adherence to brand standards in all operations
• Foster ongoing associate development and engagement
Requirements:
• Degree or diploma in hospitality or business
• Strong passion for customer service in the industry
• Decisive action-oriented mindset
• Excellent prioritization and proactive thinking
• Adaptability and solid focus on team goals
Bring your leadership skills and hospitality passion to Montana's and elevate the guest experience.

📌 Montana's Restaurant Assistant Manager (Lloydminster)
🏢 Sweeping Corporation of America
📍 Lloydminster