Lead daily operations at a vibrant restaurant as a General Manager. Ensure compliance with company standards while delivering top-notch guest experiences and managing staff effectively.
This role requires someone dedicated to operational excellence and customer satisfaction. As a General Manager, you will maintain financial controls, manage team development, and meet restaurant objectives. Your leadership will foster a fun and protected environment, and you will play an essential role in hiring, training, and maintaining inventory while upholding high standards.
Key Responsibilities:
• Oversee daily restaurant operations and compliance
• Deliver outstanding guest experiences and quality control
• Manage financial controls, cash handling, and reporting




• Train and develop team members for optimal performance
• Maintain inventory and supplies for efficient operation
Requirements:
• Proven experience in restaurant management
• Strong leadership skills and team motivation
• Ability to multitask and organize effectively
• Willingness to work flexible shifts, including nights
• Positive attitude with a focus on safety and cleanliness
Drive restaurant success with exceptional operations management and team leadership as a General Manager.

📌 Restaurant General Manager Opportunity (Woodstock)
🏢 Fmi Group
📍 Woodstock