# Cook’s AssistantPrep, plate, learn: become the chefs’ right hand in the heart of the action.
Full-time / part-timeVariable scheduleEvery weekendApply for this positionJob description## Grow and leave your markReporting to the Food Service Director, the cook’s assistant helps prepare and cook food from recipes and menus.
Responsibilities## At the heart of the action
* Prepare and cook meats, vegetables and other foods using the appropriate methods.
* Wash, peel and cut vegetables, fruit and other ingredients.
* Weigh and measure ingredients according to the recipes.
* Prepare garnishes and side dishes.
* Keep the kitchen, equipment and work surfaces clean.
* Store and organize supplies and ingredients in storage areas while ensuring proper rotation.
* Restock workstations with the necessary ingredients and equipment.
* Help prepare dishes under the chefs’ supervision.
* Plate dishes according to established standards and instructions.
* Monitor the cooking of certain dishes as instructed.




* Follow work methods and use the designated products and equipment in line with current standards.
* Clean equipment, workstations and kitchen appliances.
* Any other related tasks.
Qualifications## What we’re looking for
* 6 months of relevant experience in food service or hospitality.
* Vocational diploma in institutional cooking or equivalent (an asset).
* MAPAQ certification (an asset).
* Ability to work efficiently under pressure in a quick-paced environment.
* Meticulous, detail-oriented, attentive to cleanliness and a team player.
Apply nowShare:LinkedIn/ Facebook/ EmailOn siteSchedule:
* Full-time / part-time
* Variable schedule based on operational needs
* Evenings, weekends and holidays
* Holiday season and spring breakBenefits:
* Company events
* Discounted or free meals
* Employee assistance program
* Discounts on activities
* On-site parking

📌 Cook’s Assistant (Quebec City)
🏢 Val Saint-Côme
📍 Quebec City