Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Uzbek
- Russian
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Food preparation
- Light cleaning duties
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Cook
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate
Experience and specialization
Cuisine specialties
- Vegetarian
- International
- Gluten-free
- Halal
- Vegan
Additional information
Work conditions and physical capabilities
- Attention to detail
- Rapid-paced environment
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Benefits
Financial benefits
- Bonus
- Gratuities
- Piece work
Other benefits
- Learning/training paid by employer
- Other benefits
- Variable or compressed work week
📌 Cook (Vancouver)
🏢 Tashkent Uzbek Cuisine
📍 Vancouver
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