Prepare nourishing meals for residents, guests, and employees as a part time Cook with Extendicare. Apply food safety expertise and therapeutic diet knowledge.

Reporting to the Director of Culinary Services or Dietary Manager, the Cook prepares and delivers foods in a long-term care setting. You will review menus, follow production sheets, and serve meals attractively. The position requires large-quantity preparation, food handling, temperature auditing, and knowledge of special diets.

You will also support menu substitutions, scheduled meal service, and dietary department procedures.

Key Responsibilities:

- Prepare and deliver foods for residents, guests, and employees
- Review menus and production sheets before meal preparation
- Prepare and serve therapeutic and specialty diets




- Complete temperature audits for refrigerators, freezers, and storerooms
- Follow standardized recipes, production charts, and composite menus

Requirements:

- Food Handler's Certificate required
- Experience preparing large quantities of food
- Knowledge of special and therapeutic diets
- Physical ability to lift and transfer heavy, hot items
- Current Vulnerable Sector Check or willingness to obtain one

Bring large-quantity cooking, food safety, and therapeutic diet experience to Extendicare's resident-focused dietary services team.

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📌 Healthcare Cook Therapeutic Diets (London)
🏢 130011 Axium Extendicare LTC II
📍 London