Lead exceptional hospitality operations at The House of Commons as Manager of Event and Fine Dining Services. Create outstanding dining experiences while overseeing a dedicated team in a dynamic setting.
In this full-time role, you will manage fine dining, catering, and special events within The House of Commons’ Parliamentary Precinct. Your leadership will ensure high-quality guest experiences while supervising approximately 50 employees. Previous experience in fine dining or catering in high-profile settings is essential for success.
Key Responsibilities:
- Manage daily operations of dining and catering services
- Ensure high service standards across all events
- Supervise and schedule staff for efficient service delivery
- Oversee budgeting,



financial administration, and cost control
- Coordinate large-scale events involving multiple stakeholders
Requirements:
- Bilingual in English and French
- Minimum five years of experience in hospitality management
- Food Safety and Alcohol Service certifications
- Strong knowledge of service standards and compliance
- Proven experience managing client relationships
Your leadership and expertise will contribute significantly to The House of Commons' ongoing hospitality success.
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📌 Manager Of Event & Fine Dining Services (Quebec City)
🏢 House of Commons
📍 Quebec City