Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Demonstrate recent cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

- Korean

Food specialties

- Stocks, soups and sauces

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Physically demanding

Personal suitability

- Leadership
- Team player

📌 chef (Coquitlam)
🏢 Korean Air
📍 Coquitlam