Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Non-smoking

Work setting

- Restaurant

Responsibilities

Tasks

- Demonstrate new cooking techniques and current equipment to cooking staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

Experience and specialization

Cuisine specialties

- Sushi preparation techniques
- Japanese cuisine

Food specialties

- Fish and seafood

Additional information

Security and safety

- Criminal record check

Transportation/travel information

- Own transportation
- Public transportation is available

Work conditions and physical capabilities

- Fast-paced environment
- Attention to detail
- Standing for extended periods

Personal suitability

- Dependability
- Organized
- Reliability
- Team player

Benefits

Other benefits

- Other benefits

📌 sushi chef (Okotoks)
🏢 KENKO SUSHI
📍 Okotoks