Overview

Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Restaurant

Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Demonstrate current cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook food on a regular basis, or for special guests or functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff




Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Supervision
~1 to 2 people

Experience and specialization
Cuisine specialties
~ South Indian

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Standing for extended periods
Repetitive tasks
Personal suitability
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Client focus
Judgement
Benefits
Other benefits
~ Free parking available

📌 Sous Chef - Remote (Mississauga)
🏢 CHAIPEEDIKA
📍 Mississauga