Languages
French
Education
~ College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Supermarket/grocery store
Responsibilities
Tasks
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
~ Cook Trade Certification
Experience and specialization
Cuisine specialties
French
Canadian
International
Additional information
Work conditions and physical capabilities
Attention to detail
Rapid-paced environment
Repetitive tasks
Standing for extended periods
Personal suitability
Dependability
Judgement
Organized
Reliability
Team player
Time management
Benefits
Other benefits
Free parking available
Other benefits