At Aramark, we are continuing to grow and expand our operations across Canada. As part of that growth, we are looking to connect with experienced and passionate Food Service Directors who would be interested in future leadership opportunities within our organization. Reporting to a District Manager, Food Service Directors play a critical role in overseeing dining operations, client relationships, financial performance, employee engagement, and operational excellence. Successful leaders are customer-focused, results-driven, and passionate about creating outstanding experiences for clients, guests, and team members.

If you're looking to grow your career with a company that values innovation, leadership, and service excellence, we encourage you to join our talent community.
Be seen as a senior leader for all operations and advocate for both our client and Aramark

- Build and lead management teams capable of delivering innovation, quality, and operational excellence across all service lines
- Deliver the highest quality services while exceeding client and customer expectations
- Drive revenue growth across service lines through exceptional execution and targeted business development initiatives
- Support client and stakeholder initiatives while identifying opportunities to strengthen partnerships
- Deliver sustainability goals as they pertain to food services
- Manage client premises, capital assets, and facilities in a professional manner
- Connect, influence, and bring creative and strategic thinking to build and maintain stakeholder advocacy
- Establish and maintain food production systems and procedures for ordering, receiving, storing, preparing,



and serving food products safely and efficiently
- Ensure successful implementation of operational programs and executional frameworks
- Build strong relationships within local communities and develop professional networks that support future business opportunities and organizational growth

At Aramark, developing current skills and doing what it takes to get the job done make a positive impact for our employees and our customers. Minimum 5 years of experience leading large teams in food service, hospitality, restaurant, retail, catering, or multi-unit operations

- University Degree, College Diploma, or equivalent experience in Business Administration, Hospitality Management, or a related field preferred
- Advanced food safety certification preferred
- Robust financial acumen, including food cost, labour management, inventory control, and budgeting
- Experience managing teams of 20 or more associates
- Strong leadership, coaching, and people development skills
- Catering experience considered an asset
- Positive attitude and strong customer-focused mindset
- Proven ability to build and maintain internal and external relationships at all levels, including senior leadership and clients
- Knowledge of regulatory requirements including WHMIS, Occupational Health & Safety,



and infection prevention and control practices
- Strong computer skills, including Microsoft Excel, PowerPoint, and Word
- Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
- From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
- A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
- Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
- Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
- Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
- At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters .

The annual salary range for this position is $65,000 - $75,000

📌 Food Services Operations Manager (Kingston)
🏢 Aramark
📍 Kingston