Overview

Languages
English
Education
~ No degree, certificate or diploma

Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Hot
Work setting
~ Restaurant

Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision

- 3-4 people
- 5-10 people
- 11-15 people
- 16-20 people
- Staff in various areas of responsibility

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Personal suitability
Client focus
Effective interpersonal skills
Excellent oral communication
Flexibility
Team player

📌 Food Services Supervisor, Cafe (Vancouver)
🏢 Bel Cafe
📍 Vancouver