- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work setting
- Large volume bakery
- Food processing plant
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Ensure that the quality of products meets established standards
- Operate machinery
- Operate cleaning machines
Food specialties
- Breads and rolls
Equipment and machinery experience
- Production machinery
Area of work experience
- Production
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Attention to detail
- Fast-paced setting
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
Personal suitability
- Accurate
- Dependability
- Reliability
- Team player
- Patience
Screening questions
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
Experience
- 7 months to less than 1 year
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
📌 bakery bench hand (Halifax Regional Municipality)
🏢 3026236 nova scotia
📍 Halifax Regional Municipality
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.