Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Additional information
Work conditions and physical capabilities
Hand-eye co-ordination
Manual dexterity
Physically demanding
Standing for extended periods
Personal suitability
Dependability
Reliability
Team player
Patience

📌 REMOTE - Production Baker (Lac la Biche)
🏢 AG Foods
📍 Lac la Biche