Overview

Languages
English
Education
Registered Apprenticeship certificate
or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Rural area
Hotel, motel, resort
Ranks of chefs
~ Head chef

Responsibilities
Tasks
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision
~1 to 2 people

Credentials
Certificates, licences, memberships, and courses
~ Cook Trade Certification

Experience and specialization
Cuisine specialties
Vegetarian
Vegan
Food specialties
~ Vegetables, fruits, nuts and mushrooms

Area of work experience




~ Manager

Additional information
Transportation/travel information
Own transportation
Valid driver's licence
Work conditions and physical capabilities
Attention to detail
Bending, crouching, kneeling
Own tools/equipment
Uniform
Cellular phone
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Health benefits
Dental plan
Health care plan
Vision care advantages
Financial benefits
As per collective agreement
Gratuities
Life insurance
Other benefits
Free parking available
Other benefits
Wellness program

📌 Hotel Head Chef (Bancroft)
🏢 Grail Springs Wellness Retreat
📍 Bancroft