Overview

Languages
English or French
Education
Other trades certificate or diploma
or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Urban area
Bar
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Supervision
~ Cook (general)

Experience and specialization
Cuisine specialties
French
International
Mediterranean cuisine
Food specialties
~ Fish and seafood

Area of specialization
~ Oyster

Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced setting
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Financial benefits
Commission
Gratuities

📌 Cuisinier - Cook _ INTERNATIONAL (Quebec City)
🏢 Bar Jjacques
📍 Quebec City