Be the welcoming face of our restaurant as a Host, providing exceptional service and managing dining reservations. Your skills in customer interaction and organization will ensure a delightful experience for every guest.
As a Host, you are the first point of contact for guests at our dining venue, responsible for greeting arrivals and managing reservations. Your role supports the front-of-house team in delivering top-notch service. Expect to engage with customers, ensure cleanliness and organization, and assist the dining team, creating a memorable atmosphere.
Key Responsibilities:
• Manage all dining room reservations efficiently
• Greet guests and assign them tables promptly
• Support the dining team during peak service hours




• Maintain cleanliness of host stand and dining areas
• Engage guests and gather feedback upon departure
Requirements:
• At least one year of related experience
• Robust organizational and customer service skills
• Ability to work independently and resourcefully
• Excellent communication skills in English and French
• Proactive approach to support dining operations
Bring your customer service expertise and proactive attitude to create a welcoming atmosphere for all diners.
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📌 Guest-Focused Host at Dining Venue (Montreal)
🏢 Gray Collection
📍 Montreal