21 Oct
|
VENICE RESTAURANT AND BANQUET
|
Calgary
21 Oct
VENICE RESTAURANT AND BANQUET
Calgary
OVERVIEW LANGUAGES English EDUCATION No degree, certificate or diploma EXPERIENCE 2 years to less than 3 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING Urban area RESPONSIBILITIES TASKS Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES East Indian ADDITIONAL INFORMATION PERSONAL SUITABILITY Flexibility Organized Reliability Team player BENEFITS OTHER ADVANTAGES Other benefits #J-18808-Ljbffr
📌 Ethnic Food Cook (Calgary)
🏢 VENICE RESTAURANT AND BANQUET
📍 Calgary