Ignite your culinary creativity as a 2nd Cook specializing in Pastry at Aramark. Collaborate with Prep Cooks, innovate recipes, and ensure quality pastry productions for banquets each day. As a 2nd Cook, you will oversee and support Prep Cooks while enhancing their skills in pastry preparation. Experience the joy of transforming fresh ingredients into beautifully presented desserts. This role demands a robust knowledge of culinary trends and HACCP guidelines to maintain kitchen standards and ensure food safety. Key Responsibilities:
- Oversee and guide Prep Cooks in pastry preparation
- Train Prep Cooks on recipes and cooking techniques
- Maintain high sanitation and cleanliness standards
- Organize stock rooms and manage food storage
- Prepare and plate pastry products attractively Requirements:
- Diploma or degree in Pastry or Culinary Arts
- Experience in a culinary cooking role
- Food Handlers Certification required
- Strong problem-solving and interpersonal skills
- Ability to work efficiently and independently Bring your pastry skills and passion for food to Aramark and elevate your culinary career! #J-18808-Ljbffr

📌 Creative 2nd Cook - Pastry At Aramark (Ottawa)
🏢 Aramark
📍 Ottawa