Manager, Restaurant (Edmonton)

Manager, Restaurant (Edmonton)

21 Oct
|
Buffet Royale Carvery
|
Edmonton

21 Oct

Buffet Royale Carvery

Edmonton

Experience: 7 months to less than 1 yearEducation: No degree, certificate or diplomaExperience: 7 months to less than 1 yearTasksConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleCertificates, licences, memberships, and coursesProServe programComputer and technology knowledgePoint of sale systemWork conditions and physical capabilitiesFast-paced environmentAttention to detailPersonal suitabilityClient focusDependabilityExcellent oral communicationOrganizedReliabilityTeam playerScreening questionsDo you have the required certifications listed in the job posting?Employment terms optionsEveningFlexible hoursDayWeekendHealth benefitsDental planHealth care planFinancial benefitsGroup insurance benefitsOther BenefitsFree parking availableTravel insuranceWork Term: PermanentWork Language: EnglishHours: 30 to 44 hours per week

📌 Manager, Restaurant (Edmonton)
🏢 Buffet Royale Carvery
📍 Edmonton

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: manager, restaurant (edmonton) / edmonton

Subscribe to this job alert:

Get the latest job offers by email for: manager, restaurant (edmonton) / edmonton