Elevate your culinary career as a Prep Cook, focusing on ingredient preparation and inventory management in an exciting restaurant kitchen workplace. Your role is crucial for supporting chefs and maintaining efficiency.This position requires you to prepare various ingredients, uphold sanitation standards, and manage storage areas for ingredients. Attention to detail and strong organizational skills are must-haves for ensuring a smooth workflow. Flexibility for evening, weekend, and holiday shifts will support our restaurant operations successfully.Key Responsibilities:Prepare cooking ingredients by washing and chopping as directedMaintain cleanliness of kitchen tools and work areasExecute basic cooking tasks, including sauces and saladsInventory management: unpacking, labeling, and stockingAdhere to food safety protocols and cleanliness standardsRequirements:Prior experience in a similar kitchen position preferredFamiliarity with food handling and sanitation practicesPhysical stamina for long shifts and heavy liftingStrong organizational skills and attention to detailGood communication skills for effective teamworkBring your culinary preparation expertise and inventory skills to our kitchen as a dedicated Prep Cook.

📌 Prep Cook With Inventory Management Skills (Edmonton)
🏢 Sawmill Restaurant Group
📍 Edmonton