Step into a rewarding cooking career at Le Grand Saut, where your culinary expertise will create memorable meals. This full time cook position operates in the restaurant environment, with no remote work options.At Le Grand Saut, you will be engaged in all facets of the kitchen as a Cook. Your responsibilities will include preparing a variety of meals, inspecting food service areas for safety standards, and maintaining a clean workspace. This permanent role offers various shifts, including nights and weekends, to cater to the restaurant's busy schedule.Key Responsibilities:Prepare and cook a range of complete meals and dishesConduct inspections of kitchens and food preparation areasOrder and manage kitchen supplies and equipmentEnsure cleanliness of kitchen and work areasRequirements:Secondary school graduation certificateWHMIS, Safe Food Handling, and Food Safety certificationsMinimum 1 year of relevant cooking experience requiredShowcase your culinary skills as a vital team member at Le Grand Saut.

📌 Full-Time Cook At Le Grand Saut (Grand Bay-Westfield)
🏢 TIANB • AITNB
📍 Grand Bay-Westfield