Elevate your culinary career as an on-site Chef, specializing in crafting delicious meals and training kitchen staff. This role requires leadership and creativity to deliver exceptional dining experiences.We are seeking an experienced Chef with 2 to 3 years of experience, committed to working in office. You will be responsible for developing new recipes, maintaining food quality, and supervising kitchen activities. Your leadership will guide cooks in preparation and presentation while ensuring compliance with food standards.Key Responsibilities:Maintain accurate records of food costs and inventoryDemonstrate cooking techniques to kitchen staffCreate innovative recipes and menusPrepare complete meals and specialty dishes for eventsSupervise and train kitchen staff, including sous-chefsRequirements:Secondary school graduation certificate or equivalent experience2 to 3 years of relevant culinary experienceKnowledge of food safety and hygiene standardsAbility to manage multiple cooking tasksStrong leadership and communication skillsBring your passion for cuisine, creativity in recipes, and leadership skills to enrich our culinary team.

📌 On-Site Chef With Culinary Expertise (Toronto)
🏢 VATICANO RESTAURANT
📍 Toronto