21 Oct
|
Buffet Royale Carvery
|
Edmonton
21 Oct
Buffet Royale Carvery
Edmonton
Buffet Royale Carvery in Edmonton seeks a Restaurant Supervisor to manage daily operations and ensure guest satisfaction. You will organize staff, monitor safety standards and handle customer concerns to uphold quality service.Responsibilities include inventory control, performance reviews, and staff scheduling. The role requires attention to detail, reliability, and solid communication. English proficiency and a customer-focused mindset are essential.
📌 Restaurant Operations Lead - Flexible Hours & Health Benefits (Edmonton)
🏢 Buffet Royale Carvery
📍 Edmonton