A Sous Chef assists the Chef de Cuisine in creating and executing food dishes that complement wines. Responsibilities include food preparation, service execution, kitchen cleaning, inventory, and potentially supervising kitchen staff.
📌 Bilingual Sous Chef - $20 - $23 An Hour (Winnipeg)
🏢 Aramark
📍 Winnipeg
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.