Take charge as a Lead Cook at Aramark, where you'll oversee food preparation and ensure kitchen efficiency. This role combines culinary skills with supervisory duties in a safe environment. As a Lead Cook at Aramark, your primary role is to manage food preparation while supervising a team of culinary professionals. You will ensure compliance with food safety standards and sanitation procedures. Your cooking expertise will guide meal presentation and execution in a rapid-paced kitchen. Key Responsibilities: - Assign daily work and oversee task completion - Train kitchen staff on cooking methods and safety - Cook and prepare dishes according to guidelines - Set up and maintain work area with all necessary items - Clean and sanitize all kitchen equipment Requirements: - Experience in a related supervisory cooking role preferred - Required hands-on cooking experience - In-depth knowledge of food safety regulations - Food safety certification is necessary - Strong written and verbal communication skills Drive culinary excellence and leadership in your kitchen as a Lead Cook with Aramark. #J-18808-Ljbffr

📌 Lead Cook Role With Kitchen Oversight At Aramark (Halton Hills)
🏢 Aramark Canada
📍 Halton Hills