Advance your culinary skills with a Sous Chef role at Sodexo. Join a dynamic environment focused on creating healthy meals in a full-time capacity. Sodexo is expanding and seeks a dedicated Sous Chef to enhance our culinary team. This full time position requires a passion for cooking and teamwork, with hours from Monday to Friday, 5 AM to 2 PM. Candidates will assist the Executive Chef in ensuring high-quality meal preparation, complying with HACCP and OHS standards. Key Responsibilities: - Prepare and cook meals per established recipes - Collaborate on menu planning and ingredient requisitions - Ensure adherence to food safety protocols - Reduce kitchen waste through effective budgeting - Maintain a sanitary and organized kitchen Requirements: - 1-2 years of relevant culinary experience - Experience in high-volume food service preferred - Strong understanding of sanitation practices - Problem-solving mindset under pressure - Red Seal certification is advantageous Bring your culinary expertise to Sodexo, where we create meals that support well-being and quality for all consumers. #J-18808-Ljbffr

📌 Sous Chef Role At Sodexo (Hamilton)
🏢 Sodexo Canada
📍 Hamilton