Join a thriving baking team as a Baker, responsible for preparing a variety of baked goods onsite. Utilize your creativity in crafting special orders and decorating cakes while training staff.As a Baker, you will work on-site, ensuring all products meet quality standards across a wide array of items including pies, rolls, and custom cakes. You will lead a team, manage production schedules, and ensure efficient kitchen operations. Your role includes inspecting food service areas and organizing inventory for optimal performance.Key Responsibilities:Prepare dough and batters for a variety of baked goodsBake and decorate items to meet customer specificationsTrain kitchen staff in food preparation techniquesSupervise baking personnel and manage schedulesEnsure product quality meets established standardsRequirements:Minimum 7 months baking experience requiredHigh school graduation certificateKnowledge of food handling and allergen safetyAbility to operate baking machineryStrong leadership and organizational skillsEnhance your baking expertise and creativity while leading a dynamic team in a hands-on workplace.

📌 Baker With Supervisory Skills (Canada)
🏢 Rolling Pin Bakery
📍 Canada