Lead dining experiences at Yee Hong as a Food Services Supervisor. Ensure nutritious meals and high-quality service for residents while supporting team operations in a current care center. Yee Hong is opening the Ng Siu Chan Care Centre in early 2027. This role entails overseeing food production and dining services, guided by our Relationship-Centered Care philosophy. You will monitor residents' dietary needs and collaborate with our Dietitian to create enjoyable dining experiences. Key Responsibilities: - Oversee daily food production and service efficiency - Lead and coach Food Services staff for quality performance - Monitor residents' food intake and dietary preferences - Supervise kitchen sanitation and food safety standards - Participate in resident care conferences for quality improvement Requirements: - 2-year diploma in food services supervision or related field - Current Food Handler Safety Certificate - Minimum 1 year in quantity food production - Ability to communicate in Chinese or Japanese is an asset - Satisfactory Police Vulnerable Sector Screen Join us to enhance the dining experience at Yee Hong and support our commitment to residents' well-being. #J-18808-Ljbffr

📌 Food Services Supervisor At Yee Hong (Toronto)
🏢 Yee Hong Centre For Geriatric Care
📍 Toronto