21 Oct
|
Heritage Indian Cuisine Nanaimo
|
Nanaimo
21 Oct
Heritage Indian Cuisine Nanaimo
Nanaimo
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Manage events Work conditions and physical capabilities Quick-paced environment Work under pressure Personal suitability Flexibility Ability to multitask Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 restaurant manager (Nanaimo)
🏢 Heritage Indian Cuisine Nanaimo
📍 Nanaimo