Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months or equivalent experience Work site environment Hog and pig farming Livestock Work setting Rural area Tasks Perform livestock feeding Treat livestock health issues Weaning Operate and maintain farm machinery and equipment Clean stables, barns, barnyards and pens Perform general farm duties Set and monitor water lines, air flow and temperature in barns, pens and chicken coops Area of specialization Swine Work conditions and physical capabilities Ability to work independently Physically demanding Handling heavy loads Combination of sitting, standing, walking Sound discrimination Bending, crouching, kneeling Employment terms options Early morning Shift Flexible schedule Health benefits Health care plan Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 40 to 50 hours per week
📌 swine technician (Saint Paul)
🏢 Patron Farms
📍 Saint Paul
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