Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Co-ordinate special events Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Personal suitability Client focus Dependability Flexibility Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Flexible hours Morning Night Day Weekend Overtime available Other perks Parking available Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 cook (Winnipeg)
🏢 Dave and LaVerne's Modern Diner&Bar
📍 Winnipeg