Work Term: Permanent Work Language: English Hours: 40 to 56 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Room and board provided Remote location Ship Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships,



and courses Food Safety Certificate First Aid Certificate Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Flexibility Organized Reliability Team player Time management Employment terms options Overtime required Health perks Dental plan Health care plan Vision care benefits Other benefits On-site housing options On-site recreation and activities Transportation provided by employer Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

📌 second cook (Squamish)
🏢 Bridgemans Crew Management
📍 Squamish