Education: Secondary (high) school graduation certificate Experience: Experience an asset Asset languages Vietnamese Work setting Restaurant Urban area Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Package take-out food Bake mixed dough and batters Assemble and bag finished articles Prepare dough for pies, bread, rolls and sweet goods, batters for muffins,



cookies and cakes and icings and frostings according to recipes or special customer orders Cuisine specialties Vietnamese cuisine Type of operation Baking or cooking Food specialties Breads and rolls Personal suitability Dependability Organized Team player Time management Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Day Weekend Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Work Term: Permanent Work Language: English or French Hours: 35 hours per week

📌 assistant cook (Quebec City)
🏢 Chez Yên
📍 Quebec City