restaurant manager (Edmonton)

restaurant manager (Edmonton)

21 Oct
|
Savoy's South Indian Kitchen
|
Edmonton

21 Oct

Savoy's South Indian Kitchen

Edmonton

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Plan and organize daily operations Recruit staff Supervise staff Train staff Work Term: Permanent Work Language: English Hours: 37.5 hours per week

📌 restaurant manager (Edmonton)
🏢 Savoy's South Indian Kitchen
📍 Edmonton

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