Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and recent equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook meals or specialty foods Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Supervision 1 to 2 people Certificates, licences, memberships, and courses Emergency First Aid and Cardiopulmonary Resuscitation (CPR) Cuisine specialties South Indian Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Physically demanding Standing for extended periods Personal suitability Leadership Excellent oral communication Flexibility Initiative Reliability Team player Employment terms options To be determined Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 grill chef (Vancouver)
🏢 Amrut Kitchen and Bar
📍 Vancouver