Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experience Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships, and courses Cook Trade Certification Cuisine specialties Canadian Work conditions and physical capabilities Standing for extended periods Work under pressure Personal suitability Client focus Dependability Initiative Judgement Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Employment terms options Morning Weekend Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week

📌 restaurant cook (Drummondville)
🏢 RESTO DU QUARTIER
📍 Drummondville